For restaurants, cafes, QSRs & food trucks
You’re pricing your menu blind.Fix that in an afternoon.
Most kitchens don’t know the real cost of a single plate. Menu Profit Sprint costs every recipe from your ingredients, shows food cost % and gross profit, and tells you exactly what to charge — down to the cent.
No install. No card required. Runs in your browser.
The problem
Guesswork pricing
You’re marking up on gut feel. One underpriced dish can quietly cost you hundreds a week.
The fix
Cost every recipe
Build recipes from your ingredients. See true food cost per serving, updated as prices change.
The result
Confident prices
Get a recommended price on every dish, reverse-engineered from your target profit — with the margin gap in dollars.
Everything you need to run a profitable menu
Cost every recipe
Build recipes from your ingredients and see food cost % and gross profit update as you go.
Price with confidence
Reverse-engineer prices from a target profit, and see the impact of a discount before you run it.
Find margin leaks
Menu engineering scorecard flags stars, dogs, puzzles and workhorses using the Kasavana–Smith method.
Track real COGS
Log inventory periods and compare ideal vs actual food cost — the gap is where the easy money hides.
Invoice OCR
Snap a supplier PDF or photo — prices update and quantities book into stock.
Menus & events
Bundle recipes into menus or catering events with blended food cost and a suggested price per head.
New to food cost math?
Start with the plain-English guide: the COGS formula, a worked example, healthy target ranges, and five ways to close the gap between ideal and actual food cost.